Since 1973, every pizza has still been hand tossed and cooked in a specialty wood-fired oven to crisp perfection.
Bob's Pizza Place opened up back in 1973. The owner of the restaurant, Bob, promised that he would use the freshest ingredients and always hand-toss the dough every day to provide a quality pizza experience like no other. Since then, multiple locations have popped up like this one right here in Colorado Springs. Bob one day hopes to own a national chain of pizza restaurants and always provide the highest quality food and service at the lowest cost posible.