Restaurant Menus
Breakfast Menu
- French Toast
- French toast with a side of eggs cooked your way and two home-made sausages.
- Texas Toast
- Thick white bread covered in a garlic butter with your choice or bacon or sausage. Eggs can be substituted for bacon or sausage.
- Biscuits and Gravy
- Two buttermilk biscuits with a pile of sausage gravy.
- American Omelette
- A typical egg and cheese omelette with your choice of fillings; mushrooms, bell peppers, bacon, sausage or caramelized onions.
- Belgian Waffles
- Three home-made belgian waffles with syrup and butter.
Lunch Menu
- Grilled Cheese
- Cheese, bacon, and caramelized onions sandwiched between two slices of thick white bread and grilled with a side of fruit salad.
- Cheeseburger
- A 1/3 pound burger patty grilled to your specifications with lettuce, tomato, onion, and cheese inside of a brioche bun with a side of fries or sweet potato fries.
- Tomato Soup
- Tomato soup with a side of crackers or biscuits.
- Tacos
- Tacos with your choice of toppings; beef, carnitas, pork, lettuce, tomato, cheese, sour cream, guacamole, olives, and jalapeños.
- Pizza
- Oven baked pizza with your choice of toppings; cheese, pepperoni, sausage, broccoli, tomato salami, and ricotta.
Dinner Menu
- Filet Mignon
- A filet mignon cooked to your specifications with a side of mashed potatoes or fries and asparagus.
- Beef Stroganoff
- A stroganoff with beef, portabello mushrooms, and onions set atop a pile of pasta.
- Fried Chicken
- Three chicken strips fried with a buttermilk batter with a side of french fries or sweet potato fries.
- Dumplings
- Six dumplings with your choice of beef or pork and either steamed or fried.
- Ceasar Salad
- A salad with lettuce or romain and tomato, shaved parmasan, and ceasar dressing.
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